Grease Trap Cleaning in Oklahoma City, OK

Keep Your Facility Clean & Compliant with Professional Trap Cleaning

When a kitchen runs smoothly, every plate, every customer interaction, and every moment of service depends on the systems behind the scenes. One of the most important of these systems is your grease trap. At Plumbing Masters, we understand how quickly a neglected trap can create serious problems—clogs, odors, or health code violations that threaten your business. That’s why we provide thorough, code-compliant grease trap cleaning in Oklahoma City designed for restaurants, cafeterias, and all types of commercial kitchens that can’t afford unexpected downtime.

Grease buildup happens fast in high-volume food service environments. Once fats, oils, and grease start to cool inside your plumbing, they form a thick layer that hardens and restricts water flow. Over time, this layer traps food debris and creates an environment where bacteria thrive. In Oklahoma City, local health departments and the Oklahoma Department of Environmental Quality require strict maintenance to prevent these blockages from entering municipal lines. Our job is to help you meet every local and state requirement while keeping your kitchen clean, functional, and ready for inspection at any time.

Need grease trap cleaning in Oklahoma City? Call us at (405) 450-7575 or send us a message online today!

Why Oklahoma City Businesses Rely on Our Service

For more than twenty years, our team has supported restaurants, cafés, and food service facilities across Oklahoma City and its neighboring communities. From fast-casual franchises in Edmond to fine dining establishments downtown, we bring a service-first mindset that keeps kitchens compliant and running smoothly. Each member of our team is licensed, insured, and trained in Oklahoma’s specific grease management standards. When we arrive, you can expect professionalism, clear communication, and a focus on your priorities—not sales pitches or unnecessary extras.

We have worked with hundreds of commercial kitchens throughout the metro, which gives us insight into the city’s plumbing challenges. Older properties near the downtown district often struggle with clay soil movement that affects underground lines, while newer developments in suburban areas may have larger traps requiring specialized cleaning equipment. Our technicians adapt to every scenario with the same goal—to protect your plumbing system and help you stay ahead of costly issues.

Our clients trust us because we value integrity, transparency, and long-term partnerships. When you choose Plumbing Masters, you can count on:

• Practical experience: Our team brings over 100 years of combined field experience, allowing us to diagnose and clean efficiently.
• Straightforward communication: We never push unnecessary services. You get direct advice and clear answers.
• Transparent pricing: You know your cost upfront—no surprises, no hidden fees.
• Quick response times: Our service vehicles are equipped for same-day or emergency cleaning when you need immediate help.
• Detailed documentation: We provide reports, logs, and reminders to simplify compliance with city and state inspection requirements.

How Our Grease Trap Cleaning Process Works

Every visit begins with a consultation to understand your kitchen’s usage, cleaning schedule, and inspection deadlines. Whether you run a small diner or a large cafeteria, our process is customized to match your volume and business hours.

1. Scheduling and assessment: We discuss your kitchen’s workflow, then inspect the trap to determine its current condition and any early warning signs.
2. Complete removal: Using high-powered pumping equipment, we extract grease, solids, and wastewater from the trap. We then hand-clean interior surfaces to eliminate residue that could cause odors or clogs later.
3. Inspection and report: After cleaning, our technicians examine the trap and connected lines for leaks, corrosion, or buildup. We share findings immediately and explain your options clearly.
4. Proper disposal: All waste is transported and disposed of according to Oklahoma City and DEQ regulations, ensuring your operation remains environmentally compliant.
5. Cleanup and verification: We tidy the workspace, confirm system flow, and provide service documentation if you need it for inspection records.

This thorough approach not only prevents backups but also helps you maintain a clean, odor-free kitchen. Consistent service reduces emergency calls, protects expensive plumbing components, and ensures your operation meets every city standard without stress.